PROCAP I 3-A

The PROCAP I 3-A meet rigorous USDA, FDA and 3-A material and design standards for sanitary food and dairy processing. They can be used for high and low-level detection in bins, silos, tanks, hoppers, chutes, and other vessels used for the storage or manufacture of food or dairy products. They operate by detecting the presence or absence of material in contact with the probe, sensing minute changes (as low as 0.5 pF) in capacitance caused by the difference in the dielectric constant of the material versus the air. They feature a Class II hazardous location rating and are available with a wide assortment of probes and extensions to meet a variety of processing needs.

PROCAP I 3-A Power Requirements: Universal power supply 24 to 240 VAC/VDC

PROCAP II 3-A Power Requirements: Selectable 115/230 VAC

Output Relay: DPDT 10 Amp at 250 VAC

Ambient Temp: -40°F to +185°F (-40°C to +85°C)

Process Temp: To 250°F Delrin probe (121°C); to 500°F Teflon probe (260°C)

Pressure: 500 PSI

Approvals & Certifications: Listed for Class II, Groups E, F & G Hazardous Locations

Enclosure Type: NEMA 4X, 5, 9 & 12 Housing

Enclosure: Die cast aluminum, USDA approved powder coat finish

Mounting: 1” or 2.5” sanitary flange

• 3-A approved, food grade design
• “Quick-Set” simple calibration
• Triple thread screw-off cover
• Dual conduit entrance
• Unsurpassed sensitivity 0.5 pF
• PRO-Shield compensates for material buildup
• Operates below RF range, temperature stable calibration and protection from RF interference
• Fail-safe, switch selectable high/low
• Adjustable time delay to 30 seconds
• Visual LED indicates sensor status: uncovered, covered or power failure

• Point level detection and process control for solid, liquid and slurry materials
• Used in bins, vessels, tanks, chutes and conveyors where 3-A and/or USDA approvals are necessary
• Dairy products, food, pharmaceuticals, and many other materials requiring 3-A or USDA approvals